Agricultural challenges

The moisture content of agricultural products is relatively high. If no effective moisture-proof measures are taken during storage and transportation, excessive moisture will cause moisture damage to agricultural products (worms, germination, and agglomeration). In addition, agricultural products can have parasite eggs as they grow. After harvesting, if they are stored and transported for export in a high temperature and high humidity environment (the temperature difference between day and night at sea is large, and the moisture in the container is easy to condense), they will be extremely susceptible to moisture, which will provide the necessary conditions for egg hatching.
For fresh fruit and vegetable agricultural products, due to the fact that fruits and vegetables will always release ethylene, fruits and vegetables are affected by ethylene during storage and transportation, and it is easy to accelerate maturity and decay.

Here are some of the challenges that agricultural products often face:

Breakthrough

The moisture-proof of agricultural products is mainly in the storage and transportation stage. The packaging of agricultural products should be covered with “cargo drying blanket” or “self-adhesive calcium chloride desiccant”. strip”.
For fresh fruit and vegetable agricultural products, our ethylene remover can be placed in the product packaging to ensure the freshness of fruits and vegetables during storage and transportation.