Ethylene Absorber

Ethylene Absorber

Physically absorb and chemically decompose the ethylene gas released by fruits and vegetables during storage, refrigeration and transportation, so as to delay the maturity and decay of fruits and vegetables, and have the functions of color protection, deodorization, and sterilization.

Product Details

Raw Material

The raw material of the ethylene absorber is purple spherical particles with a spherical diameter of 0.5-1MM, 1-2MM, 2-3MM, which can physically absorb and chemically decompose the ethylene gas released by fruits and vegetables during storage, refrigeration and transportation, thereby delaying the ripening of fruits and vegetables. During the decay period, it can achieve the effect of long-term preservation of fruits and vegetables, and has the effects of color protection, deodorization, sterilization, etc. The amount of ethylene gas absorbed varies according to the particle size and content. This product uses active minerals as the carrier and uses a special mixing method to make balls Forming, content and specifications are controllable, the product does not release harmful substances, does not directly contact fruits and vegetables (non-traditional spray type preservatives), and can be used together with carbon dioxide absorbing particles.

Ethylene Absorber

Product Principle

The ethylene absorber adsorbs ethylene gas through the active porous carrier, and then is oxidized and decomposed into carbon dioxide and water by potassium permanganate.

Applications

Ethylene absorber is widely used in the preservation of various fruits and vegetables, especially those that turn from green to yellow, such as bananas, mangoes, papaya, bitter gourd, cauliflower, etc.

Banana
Zizyphus Mauritiana
Pear
Mango
Grape
Momordica charantia
Pawpaw
Apple
Broccoli

Extended reading: Main causes of fruit and vegetable deterioration and conservation scheme

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